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Mar. 27 - 31, 2023
MONDAY Baked Creamy Mushroom Chicken w/Mashed Potatoes & Roasted Carrots
TUESDAY Loaded Turkey Sandwiches w/Chips & Fruit
TUESDAY DINNER TBD w/Rikki
WEDNESDAY Dry Rub BBQ Ribs w/Roasted Potatoes & Green Beans
THURSDAY Lemon Pepper Chicken w/Peas & Green Salad
FRIDAY BRUNCH Loaded Hash Casserole w/Sausage, Fruit, & Yogurt
*Members, please call in by 11:15 a.m. Mon-Thurs to reserve your lunch plate.
For Tuesday dinner, please call by 4:15 p.m.
For Friday brunch, please call by 9:45 a.m.
This menu is subject to change.
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