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MENU

Mar. 27 - 31, 2023

 

MONDAY   Baked Creamy Mushroom Chicken w/Mashed Potatoes & Roasted Carrots

TUESDAY   Loaded Turkey Sandwiches w/Chips & Fruit

TUESDAY DINNER   TBD w/Rikki

WEDNESDAY  Dry Rub BBQ Ribs w/Roasted Potatoes & Green Beans

THURSDAY   Lemon Pepper Chicken w/Peas & Green Salad

FRIDAY BRUNCH  Loaded Hash Casserole w/Sausage, Fruit, & Yogurt

*Members, please call in by 11:15 a.m. Mon-Thurs to reserve your lunch plate.
For Tuesday dinner, please call by 4:15 p.m.
For Friday brunch, please call by 9:45 a.m.

Thanks!

This menu is subject to change.

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